Traditional Foods and Lifeways
Internet Resources:
- American Indian Higher Education Consortium’s Stem Resource Center
- American Indian Foods
- Cherokee Nation: Cooking
- Chickasaw Nation: Food & Recipes
- Choctaw Nation: Foods
- Cooking Post, a project of the Santa Ana Pueblo in New Mexico.
- Delaware Tribe: Foods Eaten by the Lenape Indians
- Fort Sill Apache: Traditional Foods
- Grassroots International
- Indigenous Food Systems Network
- Intertribal Agriculture Council
- Miami Tribe of Indians of Oklahoma: Recipes
- Mvskoke Food Sovereignty Initiative
- Native American Ethnobotany Database: University of Michigan
- Native Seeds/SEARCH: Southwestern Endangered Arid land Resource Clearing House
- NativeTech: Indigenous Food and Traditional Recipes
- The People's Paths North American Indian Recipes
- Tonkawa Tribal Meals
- Tohono O’odham Community Action (TOCA)
- USDA National Agriculture Library: Food and Nutrition Information Center
- White Earth Land Recover Project and Native Harvest Online Catalog
Books:
All Tribes Community Church. Feasting with All Tribes & friends : a collection of recipes. Kearney, NE : Morris Press, c2000.
Betancourt, Marian. The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant.ThreeForks, c2009.
Hetzler, Richard. The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian. Fulcrum Pub., c2010.